Trang nhất »

Fried prawn
Created Date: 11/03/2012   Views: 2946

Each prawn is straightened out flat, and a small incision made along its back. The gritty tasting digestive tract is then pulled out of this incision.

The prawn is then coated with flour, beaten egg and breadcrumbs in that order, and deep-fried in hot cooking oil.

The head is usually removed before cooking. However if the prawn is fresh enough, it may be cooked and served whole. Some people prefer to eat the head, which becomes crispy.

Fried prawns are often eaten with a choice of thick Worcester sauce, Hoisin sauce, lemon juice or tartare sauce.

Your comment
Name: New York
Email: jimos4581rt@hotmail.com
XBil2D http://www.FyLitCl7Pf7kjQdDUOLQOuaxTXbj5iNG.com
Name: New York
Email: jimos4581rt@hotmail.com
XBil2D http://www.FyLitCl7Pf7kjQdDUOLQOuaxTXbj5iNG.com
Name: New York
Email: wernerxwk@gmail.com
I don't like pubs
Name: New York
Email: wernerxwk@gmail.com
I don't like pubs
Name: New York
Email: earlel60@lycos.com
Could I order a new chequebook, please?
Name: New York
Email: earlel60@lycos.com
Could I order a new chequebook, please?
Name: New York
Email: kennith3w@yahoo.com
How many would you like?
Name: New York
Email: kennith3w@yahoo.com
How many would you like?
Name: New York
Email: johnathon2w@gmail.com
We're at university together
Name: New York
Email: johnathon2w@gmail.com
We're at university together

Other news: